Chef Marissa Ide
Chef Marissa hails straight from the French Culinary Institute in New York City.

Run, don't walk, to sign up for her class where she'll teach you all the delicious details of making downright irresistible pastries and desserts. Baking isn't a mystery once Marissa breaks it down with her simple explanations.

 

Think Good Eats Minnesota style. She's a homegrown chef from Austin, Minnesota, but she has big city flair – her resume includes stints at the restaurant at Manhattan's regal Saks Fifth Avenue and also at the famed Porter House New York, which Esquire magazine named as one of the best new restaurants in 2007. Marissa's an expert pastry chef and she'll teach you everything you need to know to make sure that cake rises perfectly and that chocolate fudge frosting is beyond reproach.


Featured Classes

Chef Marissa will be teaching several classes this fall and winter and you won’t want to miss a single one! Here’s a sampling of her, dare we say, menu of classes:

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